Background Eucalyptus is the primary cultivated wood species in Brazil, covering 7.5 million hectares. Weed competition in eucalyptus plantations reduces yield and increases operational costs. FuturaGene/Suzano has developed genetically modified (GM) eucalyptus varieties with glyphosate herbicide tolerance (HT) as a modern tool for improving weed management practices in plantations. The first event received regulatory approval for commercial deployment in 2021. However, the introgression of a new GM trait into eucalyptus, a non-isogenic species, cannot be achieved through selfing or backcrossing. To overcome this limitation and expedite the introgression of HT into the breeding population, multiple GM events were generated, in various genetic backgrounds and genomic locations, enabling simultaneous crossing with numerous elite parents. Objective To characterize the newly developed HT GM eucalyptus events and assess their safety for the environment and wood production. Methods HT GM eucalyptus events were subjected to genome sequencing and glyphosate tolerance testing. Biosafety analyses and environmental impact assessments were conducted through field trials in various eucalyptus cultivation regions, comparing the HT GM eucalyptus with conventional clones. Results The new events proved highly tolerant to glyphosate and displayed different genomic insertion sites. No adverse effects on non-target organisms were observed, and there were no significant differences in the soil microbiota or decomposition profile.Conclusions: The HT GM events have been proven to be safe, posing a low risk to the environment, humans, and animals. Consequently, these HT GM eucalyptus varieties can be confidently utilized for wood production.

Solid lipid particles have been investigated by food researchers due to their ability to enhance the incorporation and bioavailability of lipophilic bioactives in aqueous formulations. The objectives of this study were to evaluate the physicochemical stability and digestibility of lipid microparticles produced with tristearin and palm kernel oil. The motivation for conducting this study was the fact that mixing lipids can prevent the expulsion of the bioactive from the lipid core and enhance the digestibility of lipid structures. The lipid microparticles containing different palm kernel oil contents were stable after 60 days of storage according to the particle size and zeta potential data. Their calorimetric behavior indicated that they were composed of a very heterogeneous lipid matrix. Lipid microparticles were stable under various conditions of ionic strength, sugar concentration, temperature, and pH. Digestibility assays indicated no differences in the release of free fatty acids, which was approximately 30% in all analises. The in vitro digestibility tests showed that the amount of palm kernel in the particles did not affect the percentage of lipolysis, probably due to the high amount of surfactants used and/or the solid state of the microparticles.